Al-Bek was established in the year 2000 by two brothers, Ghulam Dastaghir Delvi and Yusuf Ali Delvi. The idea was conceived during a family get together. Their goal was to provide affordable, well-managed, quality food and services. Both the brothers had a limited knowledge of the fast food service industry but worked towards making Al-Bek restaurants among those that can provide their customers a complete range of services including casual dining, take away and catering.
The team running Al-Bek comprises of a young and dynamic workforce who believe in fast and efficient service.
We are a team of talented chefs, sous-chefs and line cooks that enjoy preparing cuisine that is true to Al-Bek's mission of providing an authentic taste of Bangalore.
